My husband loves sandwiches. It is his all time favorite meal. There is fifty percent sandwich recipes on my site! Everytime my husband goes to his favorite Central Florida chain The Ale House he orders the Chicken Philly. I had to recreate it BUT make it better. I wanted to top all of his expectations. I must admit. This turned out better then even my own expectations(tooting my own horn....I am allowed every once in awhile. Ha!).
Here is my creation for my husband:
Geoff's Chicken Philly
Marinade:
3/4 cp. Light Italian Dressing
1/4 cp. Low Soduim Soy Sauce
3 TB Low Soduim Chicken Montreal Seasoning
1/2 tsp. Crushed Red Pepper (Optional
I cut up 2 lbs of Boneless Chicken Breast in thin slices acrossed. I put it in this marinade in the morning and let it sit all day.
2 tsp. Olive Oil
4 TB Butter
1 Yellow Onion
1 Red Bell Pepper
1 Green Bell Pepper
1 Sm. container of Baby Bella Mushrooms
Let the Olive Oil and Butter heat up. Add the Veggies and saute until soft. Then add the chicken. Do not dump the access marinade. Cook until the chicken is lightly brown and no longer pink.
Here is my creation for my husband:
Geoff's Chicken Philly
Marinade:
3/4 cp. Light Italian Dressing
1/4 cp. Low Soduim Soy Sauce
3 TB Low Soduim Chicken Montreal Seasoning
1/2 tsp. Crushed Red Pepper (Optional
I cut up 2 lbs of Boneless Chicken Breast in thin slices acrossed. I put it in this marinade in the morning and let it sit all day.
2 tsp. Olive Oil
4 TB Butter
1 Yellow Onion
1 Red Bell Pepper
1 Green Bell Pepper
1 Sm. container of Baby Bella Mushrooms
Let the Olive Oil and Butter heat up. Add the Veggies and saute until soft. Then add the chicken. Do not dump the access marinade. Cook until the chicken is lightly brown and no longer pink.
Long Sub buns
Provolone Cheese
Lay three slices of Cheese per bun and lay under the broiler until the bread is crunch and the cheese is bubbly. Top with the Chicken Mixture.
