Then, I looked back at my two year old who was on day 3 of a fever of 104 and noticed her lymph nodes in her right arm were growing the size of golf balls. (I took her to Urgent Care the day before and he told me it was a Virus)I decide to take her straight to my primary doctor. The doctor took one look at her and told me, "She needs to be admitted."
Let me just say, on my way down in the elevator to my car I sobbed. I want my husband. I want my daughter not to be sick. I want my other daughter in a different school. I called my husband and literally broke down.
I live in Florida. All my family live in Ohio. I have no help. SOOOO before I could take my youngest to the Children's Hospital I needed to go pick up Alex EARLY from her first day of her new horrible school. I did not want to take her to the hospital with me because I had no idea what could happen so I made a few phone calls. My husbands co-worker, and now family, left work early to watch my (older)baby. Then, finally I headed to the hospital. After many hours and blood testes we find out that it is most likely CAT SCRATCH FEVER!
After late night baths, 105 fevers, three antibiotics, doctors offices and blood work. It is now over and it is September 11th ! Almost an entire month of mending a sick kid!
Not to mention, we had to get rid of the cat that my girls adored, but I could not risk anyone getting sick again.
Good news: It is now all working out. I got my oldest tested as gifted and she passed. YEAH! Now she will be transferred to the best school in the county. Bailey is on the mend and back to her playing self. AND MY HUSBAND IS COMING HOME....
Because my husband is coming home I had to make something special. My oldest asked for Cheesecake and this is what I came up with.
Dulce Leches Cheesecake
Adapted from diannasdesserts.com
Ingredients:
Crust:
1 1/2 cup cinnamon graham cracker crumbled
6 tbsp. butter, melted
Filling:
3 (8 oz.) packages cream cheese (24 oz. total)
1 cup superfine granulated sugar
2 tbsp. all-purpose flour
3 eggs
1/3 cup whole milk
2/3 cup Dulce Leches Can from Nestle (You will use the rest of the can too)
1. Mix the crust and push into a 9 in springform pan. Bake on 400 for 10 minutes until browned.
2. Meanwhile, Mix the filling together.
3. Afte the crust cools drop the filling into the springform pan. Drop teaspoons of the Dulce Leches in a circler motion around the cheesecake. Bake on 325 for 45 minutes.
4. Let it cool for 25 minutes and then put in the fridge. Make sure you run a knife around the edge so it does not crack.
5. Enjoy.
