Yes, I SMOKED a meatloaf!!! Yes, It was absolutely out of this world good!!!
Hands down the BEST Meatloaf we have ever had.
I found this also in the Triple D Cookbook by Guy! I am in love with that cookbook! I have so much more I am going to make from it......STAY TUNED.
SMOKED MEATLOAF
More Diners, Drive-in's and Dives by Guy Fiere
5lbs of ground beef (I used 90-10)
3 Lg Eggs
2 1/2 cps. Seasoned Breadcrumbs
2 1/2 cps. whole milk
1 cp. BBQ Sauce (I used Stubbs Spicy BBQ..)
1 Box (Both Envelopes) Lipton Onion Soup Mix
(Grilled Onions for Garnish)
1. Preheat the grill. (I used a smoker box on my grill. I also used Mesquite. They used Applewood) Preheat smoker at 225.
2. Mix all ingredients. Form into a large loaf. Put in a throw away aluminium pan.
3. Smoke for 4-6 hours. The eternal temp was 170.
I made them into INCREDIBLE sandwiches with 4 Cheese Bread from Panera!!!! AWESOME!!!
TAKE A BIT OUT OF THAT!!!!!
One of those recipes that make me wish I had a grill! Looks delectable!
ReplyDeleteNice. I've always steamed or baked my meatloaf. I haven't had it smoked. Nice job. The sandwich definitely looks really good. I love it.
ReplyDeleteThis look so yummy !
ReplyDeleteOMG...my husband would totally flip over this! I could use my handy dandy Nordic Ware smoker that I sold on HSN for this!!!!!
ReplyDeleteMan food at its best!!!!
Leslie-I made this for my husband. BUT My girls loved it too....
ReplyDeleteJenn- I used Four Cheese Bread from Panera..The sandwich was absolutely insanity.
Cooking Rookie-I do not know what I would do without my grill...I love it.
Sonia-Thank you.
This is a new one! Meatloaf is one of my favorites and this sounds delicious! What a sandwich and now I'm drooling....
ReplyDeleteWow, smoked meatloaf!!! Sounds totally awesome!
ReplyDeleteNice Miranda! My hubby, aka The carnivore would be in heaven, as he is such a big BBQ fan. I love leftover meatloaf, best sammy in town if you ask me!
ReplyDeleteWow smoked meatloaf, what a nice twist I can't wait to try it out!
ReplyDeleteHow positively mouth-watering! You kicked good old comforting meatloaf up a notch or two. Totally delicious.
ReplyDeleteI just had dinner and dessert but could TOTALLY dive into some of this! Looks fantastic, and I be its so flavorful...YUM!
ReplyDeleteThis looks absolutely delicious!
ReplyDeleteSmoked meatload has to be the tastiest meatloaf. My husband would love this and I think I would too. He is the big meatloaf fan.
ReplyDeleteI just got that cookbook for my birthday last week - I made the Ahi Tuna Burgers and Asian Slaw - it's my last post so check it out if you have time - so good!
ReplyDeleteI plan to limit my Triple D recipes to just once a week though - um, pretty sure most of them are not that healthy!
Smoked meatloaf sounds wonderful and I want to grab that meatloaf sandwich right out of your hand! :-)
ReplyDeleteI love Guy. This sounds soooo fabulous. I can't wait to try it.
ReplyDeleteWhat an original idea! Looks absolutely sinful and delicious:D
ReplyDeleteOMG, that meatloaf sandwich. To die for!
ReplyDeleteMy new blog went up today and I am so excited. Stop by and check out my brand new and improved site daaaahling. I want to know what you think. I'm also doing a fab give away.
*kisses* HH
That sandwich looks mouth watering. Must be very tasty :)
ReplyDeleteI'm not a beefeater but yours look so tasty good! Truly mouthwatering!
ReplyDeleteoh.yum.
ReplyDeleteHi! You are right, LONG time. I have missed you my Sandwich queen! :)
I'm in the process of restarting myself in the blog world. Will try and be around more often and am in the midst of playing catch up.
Hope you are doing well x
I am drooling! Would love a meatloaf sandwich for lunch!
ReplyDeleteWithout a doubt that is the best looking meatloaf sandwich EVER! Outstanding!
ReplyDeleteThere is nothing better then smoked meatloaf. The great thing about meatloaf is you can add so many different flavors to it and it will most always come out amazing. Then to add a little mesquite smoke flavor to it will give it that extra bit of deliciousness.
ReplyDeleteThere is nothing better then smoked meatloaf. The great thing about meatloaf is you can add so many different flavors to it and it will most always come out amazing. Then to add a little mesquite smoke flavor to it will give it that extra bit of deliciousness.
ReplyDeleteDid you mix the bbq sauce with ingrediants or just put on top?
ReplyDelete"ETERNAL" temperature.....?!? Haha!!! I know it's supposed to be external.... ��. Definitely will try this method, but I will most likely do a bacon weave.........who doesn't love a bacon wrapped meatloaf?!?
ReplyDeleteDuh..... I meant INTERNAL!!!!
ReplyDelete