Okay, this was AMAZING! A friend of mine was telling me about a restaurant she ate at and it served fish sandwiches cooked in red hot. Well, I had to try it. I love spicy. My husband loves spicy. I picked up some fish and decided to marinated it in hot sauce AND then fry it. What could be better? Crunchy. Spicy.
1cp. hot sauce
salt and pepper
1-1.5 lbs tilipia
1 bag of Louisiana Seasoned Fish Fry
2 eggs
1/2 cp. water
1/4 cp. oil
1/4 cp. butter
1. Put the fish in a shallow dish. Salt and Pepper both sides. Add the hot sauce. Turn and coat both sides. Let sit for 20 min.
2. Put a big frying pan on med-high heat with the oil and butter.
3. Fill on dish with the fish fry and one dish with the eggs and water whisked together. Working with one piece of fish at a time. Take the fish and toss in the fry mix and then the egg mixture and then back into the fry mix. Continue with the rest of the fish. (Put in fry mix, egg mixture, back in fry mix) When done put the fish in the hot oil and butter. When one side is brown (3-4 minutes) flip the fish.
4. I put the fish on top of a toasted bun with extra hot sauce, tartar sauce, tomato and lettuce.
This turned out so good. I hope everyone will enjoy it as much as my husband and I.
