Blueberry and Cherry Crumble

My husband and daughter made the humming sound as they ate this. Do you know what I mean? When you take every bit you uncontrollably make the mmmh sound. It is one of my fav. things to hear.
I served it straight from the oven with a big dollop of homemade whip cream. YUMMY.
I rant about fresh produce from the farmers market and this dessert and dinner is all fresh fruit and veggies from there. I love the farmers market. AND I REALLY LOVE HOMEMADE CHERRY AND BLUEBERRY CRUMBLE!!!!!!!

Yes! I am crazy! I pitted about 200 cherries and my fingers are still discolored. It was worth it.....But I am not sure if I will try to pit all the fresh cherries again.

I added 1/2cp of sugar to the already cut cherries and I would continually toss with each batch of freshly cut cherries.

Cherry and Blueberry Crumble

3cps. cherries

1 cps. blueberries

3 heaping TB of flour

1 1/4 cp sugar(If you already added 1/2 cp to the cut cherries add that to this amount of sugar)

1. Toss all of the above together and put in the bottom of a greased 9x13 pan.

THE CRUMBLE

1 1/2 cp. flour

1 1/2 cp. oatmeal

1cp. brown sugar

1/2 cp. sugar

1 tsp. cinnamon

1 stick of cold butter

3/4 cp. of shortening

2. I threw all of this in the food processor and processed until about dime sized. I then put it right on top of the cherries. This makes a lot of crunch, but I love lots of crunch

Bake on 375 for about 40 minutes.

While it is cooking....whip up some homemade whip cream.

1 cp. of heavy cream

1/4 cp of sugar

Beat until it is thick....MAKE SURE you do not over beat it. It will turn into butter.

YUMMY....ENJOY