My husband was driving all over FL yesterday and did not have a chance to stop for lunch. He came home hungry and tired. I figured I would surprise him with a favorite: Seafood Feast. What is more comforting then a HUGE bowl of steamed shrimp and mussels, with Sourdough bread to soak up the yummy broth and crab cakes? In my mind, there is nothing better. This dinner was so satisfying.
The Perfect Crab cake
2 TB butter
2 TB Olive Oil
1 Bell pepper, cut in small squares, diced
1 Green Pepper, diced
4 green onions, diced
4 tsp. hot sauce (The hubby and I love spicy)
3 tsp. old bay
1 TB Parsley
1. TAKE ALL THE INGREDIENTS AND SAUTE UNTIL SOFT.
Crab meat, half a lb.
1/3 cp. mayo
1/2 cp. seasoned bread crumbs
2 TB Dijon mustard
2 eggs
2. Mix together.
3. After the sauteed mixture cools mix it with the wet ingredients. Form patties and let sit in the fridge for 30 minutes
4. Brown with oil and butter.
Steamed Mussels and Shrimp
1 lb Mussels
1 lb shrimp
1 stick unsalted butter
1/2 cp. white wine
1/4 cp. diced bell peppers
1.4 cp. diced green onions
4 chopped garlic cloves
1/4 cp. fresh parsley
1/2 to 1 tsp. crushed red pepper
1. Add the butter and the veggies and crushed red pepper and saute until soft. Add the wine and cook until reduced by 1/2. Add the mussels, shrimp and parsley. Cover and until all the mussels are open and the shrimp is pink.
Serve with warm sourdough bread to dip with the yummy broth!!!!!
