These are so fantastic. Crunchy. Tender. Yummy.
My husband actually preferred eating these chicken tenders over the very spicy jambalaya that I made him. He actually requests me to make them for him now...His words, "Restaurant Quality"
Of course, It was a winner for my two little munchkins too.
They are very simple and take less then 15 minutes..
Give it a try!!!
CHICKEN TENDERS FOR ALEX
Oil
2 Eggs
Splash or two of water
1 cp panko
1 cp. flour
Chicken tenders
Seasoned salt
Pepper
1. Heat the oil.
2. Make two dishes. One with the eggs and water whisked together and season with the seasoned salt and pepper. Dish number two add the panko and flour. Season this with salt and pepper.
3. Pat dry the chicken tenders. Dip in egg wash and then panko mixture. Repeat one more time. Put in the oil. When browned remove...EAT! Isn't that super easy!!
