Steak Sandwich for my Husband.

I found an amazing website today. It rocked. I actually think I am going to make a couple of her recipes this week. I followed the recipe mostly, but I added a little of my touches. The website is http://thepioneerwoman.com/. She is awesome!!!! Her recipes are incredible. What a great find!!

My Weekly Tossed Salad

I made a regular toss salad with homemade croutons with the steak sandwich. I just cut up lettuce, carrots, cucumbers, tomatoes and add cheese and croutons. This salad I always make a lot of and keep in my fridge for a quick lunch for myself.

Marlboro Man’s Favorite Sandwich

1.5 pounds cube steak (tenderized round steak that’s been extra-tenderized

1 large onion OR 2 small/medium onions

4 French/Deli rolls

Butter

Lawry’s Seasoned Salt

Worcestershire Sauce

Tabasco
(I added a TB to about a 1.5 TBs of Montreal Steak Seasoning) For more flavor.

-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.-Slice cube steak against the grain. Season with Lawry’s. -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown. -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir. Top with toasted bread.

I also added cheese to the bread. Swiss.(Moz or Prov would be good too) That is my husbands fav.

I also used my sandwich press to brown both sides of the bun before topping it with the cheese and meat.