Then, I looked back at my two year old who was on day 3 of a fever of 104 and noticed her lymph nodes in her right arm were growing the size of golf balls. (I took her to Urgent Care the day before and he told me it was a Virus)I decide to take her straight to my primary doctor. The doctor took one look at her and told me, "She needs to be admitted."
Let me just say, on my way down in the elevator to my car I sobbed. I want my husband. I want my daughter not to be sick. I want my other daughter in a different school. I called my husband and literally broke down.
I live in Florida. All my family live in Ohio. I have no help. SOOOO before I could take my youngest to the Children's Hospital I needed to go pick up Alex EARLY from her first day of her new horrible school. I did not want to take her to the hospital with me because I had no idea what could happen so I made a few phone calls. My husbands co-worker, and now family, left work early to watch my (older)baby. Then, finally I headed to the hospital. After many hours and blood testes we find out that it is most likely CAT SCRATCH FEVER!
After late night baths, 105 fevers, three antibiotics, doctors offices and blood work. It is now over and it is September 11th ! Almost an entire month of mending a sick kid!
Not to mention, we had to get rid of the cat that my girls adored, but I could not risk anyone getting sick again.
Good news: It is now all working out. I got my oldest tested as gifted and she passed. YEAH! Now she will be transferred to the best school in the county. Bailey is on the mend and back to her playing self. AND MY HUSBAND IS COMING HOME....
Because my husband is coming home I had to make something special. My oldest asked for Cheesecake and this is what I came up with.
Dulce Leches Cheesecake
Adapted from diannasdesserts.com
Ingredients:
Crust:
1 1/2 cup cinnamon graham cracker crumbled
6 tbsp. butter, melted
Filling:
3 (8 oz.) packages cream cheese (24 oz. total)
1 cup superfine granulated sugar
2 tbsp. all-purpose flour
3 eggs
1/3 cup whole milk
2/3 cup Dulce Leches Can from Nestle (You will use the rest of the can too)
1. Mix the crust and push into a 9 in springform pan. Bake on 400 for 10 minutes until browned.
2. Meanwhile, Mix the filling together.
3. Afte the crust cools drop the filling into the springform pan. Drop teaspoons of the Dulce Leches in a circler motion around the cheesecake. Bake on 325 for 45 minutes.
4. Let it cool for 25 minutes and then put in the fridge. Make sure you run a knife around the edge so it does not crack.
5. Enjoy.
Magnificent looking cheese cake recipe you have here.
ReplyDeleteFunny thing, my neighbor and I were talking cheesecake last night! Yours is beautiful. What a horrrible month you had. I can so relate to having no family around, I was there when I first moved to Florida. We didn't even have a phone for a while so I was really isolated! Since then much of the family migrated here after me **yeah**. Will be saying a prayer for your families continued health and your strength.
ReplyDeleteMiranda, thank goodness all is coming back around and all is safe... so glad Bailey is doing so well and good news for the new school ... tell hubby to stay put at home - what a great taste this must have been.....mex cheesecake
ReplyDeleteWhat a time you have had. Hope all gets back to normal soon. How did you bake the cheesecake in the shape of Ms. PacMan!
ReplyDeleteI'm sorry to hear about all your mishaps, but I'm glad that things have worked out for the better. At least you made up for it with a delicious looking cheesecake. :)
ReplyDeleteI'm glad things are working out better than a couple of weeks ago for you and your family.
ReplyDeleteThis dulce de leches cheesecake looks like it could make any bad news go away...it looks and sounds delicious! Hope you're have a good week!
Oh, geez! Sorry to hear that Sept was such a rough month for you.
ReplyDeleteYour cheese cake looks fantastic. Love the dulce de leche oozing from it. :)
~ingrid
Oh My! This is one awesome looking cheesecake! I love Dulce de leches. I often make my own by boiling a can of sweetened condensed milk for a few hours. Thanks for a great recipe Miranda!
ReplyDelete