I visit the farmers market every Wednesday and the last few weeks I would buy banana peppers to put on salad or pasta. They tasted fantastic without pickling.
I decided to make my own pickled banana peppers. I must say, YUM! I can't wait to add them to my sandwich and salads. I have already been opening the fridge and sneaking a few here and there.
ENJOY!
Pickled Banana Peppers
The BRINE:
1 TB Dried Dill Weed
1 1/2 cps. of Water
Quart of White Wine
3/4 cp. sugar
1 1/2 tsp. of Pickling Salt
4 LBS Banana Peppers (Washed Well)
Garlic
Fresno Pepper or Jalapeno (Washed Well)
1. Boil the jars and lids and the brine in another. While the brine is warming up cut the peppers.
2. When the brine is ready add a garlic to each jar and a Fresno or Jalapeno pepper.
3. Pour the boiling brine over the top and add the lid. Boil for a few minutes until really hot. Let cool. The lids should seal if they do not store in the fridge.
wow thats awesome work, I always wanted to try and do this just never have the time..thanks for posting...you've been busy! very nice post
ReplyDeleteWow, you're really ambitious! I think they look great.
ReplyDeletethat is great! I love how easy it is to do too!
ReplyDeleteLooks great - and so easy!
ReplyDeleteI also love the ease - it is why I never can - no time (and I worry about - you know - killing people). This looks so tasty - and grand presents. On my way to Farmer's Market now...
ReplyDeleteHow neat that you made your own pickled banana peppers! I love those on sandwiches!
ReplyDeleteMy friend makes these every year and gives me a jar or two..."pepper gold" around here. Love them!
ReplyDeleteLooks like you got yourself a little supply there. I still need to try pickling stuff. I must get a move on that.
ReplyDeleteI wish I had more pantry space so I can start pickling... so many jars of goodness.
ReplyDeleteHow delicious this pickled peppers in a sandwich for my dinner :)
ReplyDeleteCheers!
Gera
What a wonderful idea - I just received a lot of peppers in the organic delivery box and was wondering what to do with them....
ReplyDeleteLove it Miranda! I've never canned banana peppers! Lovely!!
ReplyDeleteI love pickled banana peppers. I always ask for it when I go to Subway. good stuff:)
ReplyDeleteHey Miranda,
ReplyDeleteWe don't have this banana pepper over here in Malaysia. Can I use other kind of pepper? Great idea to have them pickled and thanks for sharing the recipe.
Cool, since I just did a post on 'Putting Up' a term in the south for canning! I also had some really good ones on a salad this past week, and there were mouth puckering good...if you need to get a jar off your hands, well I am ready :)
ReplyDeleteCongrats Miranda on being Top 9 Today :)) a winner no doubt!
ReplyDeletethese are awesome! i have a banana pepper plant with lots of produce and now i know what to do with them! great post!!! congrats on top 9
ReplyDeleteI think it's awesome that you pickled your own banana peppers. I love adding these to sandwiches and salads.
ReplyDeleteomg!! I'm sooo jealous! I wish I was your neighbor so I could go over to your house and coax you to give me a jar! I LOVEEE BANANA PEPPERS. haha. Can you tell?!
ReplyDelete-Mini Baker