This was comforting, simple and an amazing dinner. I hope you try it. I must admit, I was a recipe follower until I started this blog and now I have been creating a lot of my own meals. This one in particular, I am very proud of.
SAFFRON ROASTED POTATOES AND PORK TENDERLOIN
1/2 stick of butter
1 lg. onion
4 lg. Yukon gold potatoes
salt and pepper
1 heaping tsp. of saffron
2 TB mustard + 2 TB mustard2TB apple cider vinegar
1 package of sazon ( Sazon package are found in the Mexican section)
1. I added the butter and let it melt. I added the onions and a little salt and pepper. When translucent I added the potatoes and a little more salt and pepper. When a little soft, I added the saffron, apple cider vinegar, and mustard into the potatoes and toss.
3. I cooked on 350 for 1 hour and 15 minutes.