Saturday, March 7, 2009
I sauteed about 2/3 cp of beef with about 1/4 cp. of the jalapenos and I added some of the brine to keep the beef from drying out.
I used 4 eggs and a splash of h2o and put it in a greased pan. I added some chipotle pepper to the top of the egg.
2cps. white distilled vinegar
1/2cp. olive oil
3 bay leaves
1 heaping TB of mustard seeds
3 dried red chillies
It is pretty simple. Throw it all in a pan and boil it for about 10 minutes. Then I washed and sliced my jalapenos and put them in a plastic conatainer (You can use a jar too and boil in a water bath to can). After the brine was ready I dumped them over the jalapenos and put it in the fridge....WHOOLA!