Sunday, May 3, 2009

Prosciutto, Roasted Red Pepper and Fried Egg Sandwich

(Yields 2 Sandwiches)

2 TB butter
2 Buns
1 cp. mozzarella cheese
2 eggs
5 slices prosciutto
1 Roasted Red Pepper, cut in strips
1/2 sweet onion
hot garlic, salt and pepper.

1. I added the prosciutto and onions in a frying pan and browned. Then I added the roasted red pepper to warm. 1 min. Turned off and put in a bowl and covered to keep warm.
2. Added the 1 TB butter and when it was melted I added the buns and toasted the buns. Removed them and added 1/4 cp. of moz. on each side of the bun.
3. Added 2 TB butter and added the egg. Topped with hot garlic, salt and pepper. Put on a lid. Cook on Medium for a few min. until done. While waiting I added the prosciutto, onion and peppers on top of the moz. When the egg is done I put it on top of the prosciutto, onions and peppers. Topped it with the bread with the moz. cheese.

This turned out really good. It was a quick and wonderful breakfast. Enjoy.

OH MY!! Cream Cheese Blueberry Muffins

2 cps. cake flour
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1 cp. sugar
1/2 cp. vegetable oil
8 oz. cream cheese, soft....
1 tsp. vanilla

1. Preheat oven to 350
2. Sift the cake flour, salt and baking soda together.
3. Beat the egg and sugar together. Add the cream cheese and mix until smooth. Add the oil and vanilla.
4. Add the dry and wet ingredients together.
5. Spray the muffin pan and add the paper cups. Fill the paper cups most of the way.
6. Bake until the tooth pick comes out clean. About 12 min.