Thursday, March 4, 2010
Let me just say, I am a HUGE fan of Eggland's Best.
I have been buying their products before Foodbuzz.com Tastemaker Program featured their products. It is a staple in my home. The cost is only a dollar or so more then the average egg, but so worth it. Not to mention, the health benefit! Egg-Land's Best have higher Vitamin E, Omega 3 and 25% less saturated fat. Plus, THEY TASTE BETTER!
I have never been disappointed in Eggland's. The yolk of the egg is always a golden color and the white is clear and perfect. It is a fabulous all natural egg.
Notice the 18 pk!? That is what I buy TWICE a week. I make way to much cookies, scrambled eggs, and so on and so on.
Here is one of my favorite recipes using Eggland's Best Eggs:
Taco Egg Omelet
1/2 cp. leftover taco meat, (ground beef, seasoning, onions and peppers)
1/2 cp. cheddar cheese
4 Eggland's eggs, whisked
2 TB water
1/4 tsp each salt, pepper, chili powder
1. Warm up the taco meat. If your taco meat does not have onions and peppers. Please, saute onion and peppers and add it to the leftover taco meat.
2. Whisk the eggs and water. Add the seasoning. Put this in a heated and greased small saute pan. After the eggs are almost done. Add the half of the cheddar cheese and put under the broiler. When the eggs are cooked and the cheese is melted remove from the oven.
3. Add the taco meat and sliced jalapenos. Fold the eggs over. Top with cheese and put under the broiler again until the cheese is melted
4. Add to a plate. I topped with homemade salsa and salsa verde. I put guacamole on the side