Let me just say, I am a HUGE fan of Eggland's Best.
I have been buying their products before Foodbuzz.com Tastemaker Program featured their products. It is a staple in my home. The cost is only a dollar or so more then the average egg, but so worth it. Not to mention, the health benefit! Egg-Land's Best have higher Vitamin E, Omega 3 and 25% less saturated fat. Plus, THEY TASTE BETTER!
I have never been disappointed in Eggland's. The yolk of the egg is always a golden color and the white is clear and perfect. It is a fabulous all natural egg.
Notice the 18 pk!? That is what I buy TWICE a week. I make way to much cookies, scrambled eggs, and so on and so on.
Here is one of my favorite recipes using Eggland's Best Eggs:
Taco Egg Omelet
1/2 cp. leftover taco meat, (ground beef, seasoning, onions and peppers)
1/2 cp. cheddar cheese
4 Eggland's eggs, whisked
2 TB water
1/4 tsp each salt, pepper, chili powder
Optional:
Salsa
Salsa Verde
Guacamole
Jalapenos
1. Warm up the taco meat. If your taco meat does not have onions and peppers. Please, saute onion and peppers and add it to the leftover taco meat.
2. Whisk the eggs and water. Add the seasoning. Put this in a heated and greased small saute pan. After the eggs are almost done. Add the half of the cheddar cheese and put under the broiler. When the eggs are cooked and the cheese is melted remove from the oven.
3. Add the taco meat and sliced jalapenos. Fold the eggs over. Top with cheese and put under the broiler again until the cheese is melted
4. Add to a plate. I topped with homemade salsa and salsa verde. I put guacamole on the side
Enjoy!!! :)
Eggland's Best are my back-up eggs if I run out of my farm fresh eggs...they are good!
ReplyDeleteYou go through 36 eggs a week!? Wow! I like Egglands eggs too but it bothers me that they are packaged in styrofoam. If they came out with a paper carton version, I'd be all over them.
ReplyDeleteI like EB, too. That's the only brand I usually get unless I don't need that many eggs. That crazy you go through that many eggs. Wow.
ReplyDeleteThis is a great way to use up leftovers!
ReplyDeleteAhh long time! That looks lovely! and hi :)
ReplyDeleteI have never used them - I buy local eggs - but shall give it a whirl (Eggland's are probably even cheaper than mine). The meal is a staple in my home.
ReplyDeleteMiranda,
ReplyDeleteThanks for visiting! Keep up the good work with your weight loss. It is sooo hard to see the weight come back on after you have lost it. Keep in touch!
Miranda, Thank you for all of your sweet comments! You always make my day! Let me tell you, you always turn something so plain into yowza! taco meat in an omelet, that is an awesome idea! Would make the perfect dinner for the hubs!!
ReplyDeleteoh my..the melted cheese is calling for me!
ReplyDeleteThis is my first visit to your blog and I like everything I've seen. I really like how your taco omelet sounds. I'll be back often to see what else you've been cooking up. Have a great day...Mary
ReplyDelete