Check out the pictures and the amazing outcome....I LOVE MY NEW SMOKER BOX!
I rubbed the pork shoulder with a layer of mustard (1/2 to 1 cp of mustard, depends on how big the pork shoulder is).
The rub I used (1/4 cp. paprika, 2 TB. seasoned salt, 2 TB garlic powder and 2 TB pepper). I rubbed the meat on top of the mustard and let it sit over night. The next morning my husband put it on the grill at 6 am and we took it off the grill around 4 pm. When the meat was beginning to fall from the bone.
1. I mixed the vinegar, oil, sugar, garlic,paprika, salt and pepper. Whisk until well combined. Toss the shredded veggies in the dressing.
This a picture of the pork when I pulled it for sandwiches. It was fantastic.
Believe it or not, I baked these babies!! Or should I say I broiled them until brown and crunchy and then turned them to the other side.When both sides where brown and crunchy they were done. I served with your favorite BBQ sauce.