Wednesday, July 15, 2009

Parmesan Potato Chips for a Playdate

I have mentioned before that I bake or cook for many mommy play dates.

Today I made homemade potato chips. I sprinkled each with a little bit of salt and some Parmesan cheese.

I love potato chips, but I love homemade potato chips even more. Bailey Leland, my 18 month old, would eat the entire batch if I let her.

Anyway, my Amiga has four girls and I have two...Lets just say, it is a party when we get together. These are for her.....

I made many batches, but it is easier to give you the recipe this way. This way you can choose how much to make and season the chips per patch

1 batch:

1 medium potato sliced very very thin ( I used my KA Mandolin)
1/2 tsp salt
2 TB of Parmesan cheese

Quart of oil.

1. Heat oil to 350.
2. Slice the potatoes really thin and drop in the hot oil. I cut them right before I fried them.
3. As soon as you remove them from the oil season.

These keep really well in a freezer safe baggy...
I made cracked black pepper and salt for the adult....
I also made fried sweet potato chips with cinnamon and sugar..