Today I made homemade potato chips. I sprinkled each with a little bit of salt and some Parmesan cheese.
I love potato chips, but I love homemade potato chips even more. Bailey Leland, my 18 month old, would eat the entire batch if I let her.
Anyway, my Amiga has four girls and I have two...Lets just say, it is a party when we get together. These are for her.....
I made many batches, but it is easier to give you the recipe this way. This way you can choose how much to make and season the chips per patch
1 medium potato sliced very very thin ( I used my KA Mandolin)
1/2 tsp salt
2 TB of Parmesan cheese
Quart of oil.
1. Heat oil to 350.
2. Slice the potatoes really thin and drop in the hot oil. I cut them right before I fried them.
3. As soon as you remove them from the oil season.
These keep really well in a freezer safe baggy...
I made cracked black pepper and salt for the adult....
I also made fried sweet potato chips with cinnamon and sugar..