Sunday, March 21, 2010

Smoked Meatloaf! WHAT!?

Yes, I SMOKED a meatloaf!!! Yes, It was absolutely out of this world good!!!
Hands down the BEST Meatloaf we have ever had.

I found this also in the Triple D Cookbook by Guy! I am in love with that cookbook! I have so much more I am going to make from it......STAY TUNED.

More Diners, Drive-in's and Dives by Guy Fiere

5lbs of ground beef (I used 90-10)
3 Lg Eggs
2 1/2 cps. Seasoned Breadcrumbs
2 1/2 cps. whole milk
1 cp. BBQ Sauce (I used Stubbs Spicy BBQ..)
1 Box (Both Envelopes) Lipton Onion Soup Mix

(Grilled Onions for Garnish)

1. Preheat the grill. (I used a smoker box on my grill. I also used Mesquite. They used Applewood) Preheat smoker at 225.

2. Mix all ingredients. Form into a large loaf. Put in a throw away aluminium pan.

3. Smoke for 4-6 hours. The eternal temp was 170.

I made them into INCREDIBLE sandwiches with 4 Cheese Bread from Panera!!!! AWESOME!!!