4 cps. white vinegar
2 cps. sugar
20-25 fresh dill stems, pulled away from the stem
1-2 tsp. salt
Add sliced jalapeno and 1/2 tsp. of crushed red pepper
1. I washed, dried, and boiled the jars. I then put the in a hot bath (Water was lightly boiling). Boil the lids. While the jars are boiling add the cucumbers to an ice bath for at least 2 hrs.
2. I boiled the water, vinegar, sugar, fresh dill, and salt.
3. Put the cucumbers in each jar, add the brine, and for the spicy add the jalapeno and crushed red pepper.
4. Top with the lid and screw. Add back to the bath for awhile. Remove. Let cool.