Thursday, March 19, 2009

Guiness Corned Beef

My Guinness Corned Beef

1 head of cabbage, shredded
6 TB butter
2 Guinness beers
1 cp. brown sugar
1/2 cp. white vinegar

1. Rub the corned beef with brown sugar. Put in a greased 11x13 pan and put the cabbage around the corned beef. Add the two beers.
Top with the butter.
2. Cook on 250 for 5-6 hours. When it falls easily off with fork.
3. When the food is done....Drain the cabbage and toss in the vinegar with salt and pepper. YUMMY.

Roasted Veggies
5-8 carrots, skinned
5-8 red potatoes, quartered
2 leeks
4 TB fresh rosemary
4 TB fresh thyme
4 TB butter
2 TB olive oil

1. Toss the veggies in olive oil
2. Put the veggies in a greased 9x13 pan. Top with the fresh herbs and butter. Bake for 2-3 hours (when soft) on 300.