Guiness Corned Beef

My Guinness Corned Beef

1 head of cabbage, shredded

6 TB butter

2 Guinness beers

1 cp. brown sugar

1/2 cp. white vinegar

1. Rub the corned beef with brown sugar. Put in a greased 11x13 pan and put the cabbage around the corned beef. Add the two beers.

Top with the butter.

2. Cook on 250 for 5-6 hours. When it falls easily off with fork.

3. When the food is done....Drain the cabbage and toss in the vinegar with salt and pepper. YUMMY.

Roasted Veggies

5-8 carrots, skinned

5-8 red potatoes, quartered

2 leeks

4 TB fresh rosemary

4 TB fresh thyme

4 TB butter

2 TB olive oil

1. Toss the veggies in olive oil

2. Put the veggies in a greased 9x13 pan. Top with the fresh herbs and butter. Bake for 2-3 hours (when soft) on 300.