Tuesday, March 17, 2009

My Simple Marinara


2 TB olive oil
1 sweet onion
3 garlic cloves minced (not the jar stuff, minced yourself)
28oz. fire roasted tomatoes
4 TB fresh basil
3 TB fresh oregano
1 TB fresh rosemary
1 tsp sugar
1 tsp. sea salt
1 tsp. pepper



1. Added the olive oil. Then added the onion and garlic on med heat until soft. Then added sauce and the rest of the ingredients. I cooked on low (simmering) all day. (6 hrs)

6 comments:

  1. Yum! All those lovely ingredients!
    Thanks for the friend add on FoodBuzz - I've been unable to leave a comment on your chalkboard - not sure why.
    Thanks again you have a great food blog!

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  2. mmm.. the fire roasted tomatoes sound wonderful in this sauce!

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  3. I think it's the basil and the oregano that really make the dish. I also like to put in a little chili pepper flake as well.

    Thanks for adding us as friends on Foodbuzz. We welcome you to come visit our site!

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  4. It's very homey. After this recipe, I think it is better to make your own marinara at home.Thanks for sharing.

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Thank you so much for letting me know how you feel about my dishes.