Tuesday, October 6, 2009

Sirloin Steak Sandwich and Stir Fry

I have been nicknamed "Sandwich Queen". I make my husband sandwiches on a regular basis. He loves them and I love being creative with what I have in the kitchen. This week I made two loafs of sourdough bread! I made it from the Panera Bread recipe. It turned out perfect! I figured that steak would make an incredible combo with it.

I grilled the bread with butter and I could of just ate a the loaf of bread that way. So yummy. But I topped with with mozzarella cheese, then fries, and more mozzarella cheese and put it in the broiler. When the cheese was brown and crispy I added the steak. Then topped it off with carmalized onions! What a sandwich!
I marinated the sirloin with a bottle of A1, 1 cp. of soy sauce, salt and pepper.

We had a ton of steak leftover, so I made a stir fry out of it last night. It turned out really well.

Sirloin Steak Stir Fry

3 TB butter
1/4 cp. diced green onions
My leftover beef and carmalized onions
1 bag of frozen brocoli or fresh if you have it.
3 tsp. of garlic
3 tsp. hot chilli sauce
2 tsp. sugar
1 cp. of stir fry sauce
salt and pepper

1. Melt the butter and add the garlic and green onions until soft. Add the steak and carmalized onions until warm and brown. Add the brocolli until tender. Add the sauce and seasoning!
2 Serve on rice.