Tonight I threw a Pot Roast in the oven. Alexandra has dance class on fridays so I usually put something I can slow cook in the oven.
Here is my recipe:
My Pot Roast:
5 lbs Roast (Enough for leftover shredded beef tomorrow)
4 sprigs of thyme
Salt and Pepper
3 Garlic cloves
Packet of dried onion soup
1 cp. of beef broth
This is soooo simple. Just throw all of this in a pan on 250 and cook 5-6 hrs.
The last 30 minutes I took 2 TB of corn starch and 1/4 cp. or water and whisked until it was dissolved and then added it to my Roast. Then I put the Roast back into the oven for the remaining 30 minutes.
Tomorrow I am sure I will have a recipe for leftover shredded beef.