Friday, August 7, 2009


Ah.....This is another childhood favorite. My mom would make this and it would be gone in no time. It also another recipe that I do not see that often. To me, it is a comfort food. It warms my soul.

The funny part about making this dish is that I forget my oven was broke. I had to broil high and cover the Stromboli's and then broil low to make sure it is cooked through. It was difficult, but successful.

STROMBOLI (makes one)

1 Pre-made pizza dough
1/4 cp. thinly sliced onions
1/4 cp. thinly sliced red peppers
1/4 cp. thinly sliced green peppers
1/4 cp. thinly sliced pepperonis
1/4 lb. salami
1/4 lb. pepperoni
1/4 lb. ham (I used capicolla)
1/4 lb. provolone
1/2 cp. mozzarella cheese
1 tsp. Italian seasoning

1. Cut the peppers, onions, pepperonis very thin.

2. Roll out the pizza dough. (about 16 in on one end, 10 -12 in. on the other side)
Start layering the meat. Add the pepperoni in rows, then the salami over top, then the ham, then the provolone. Top with the mozzarella cheese. Add the peppers, onions and 1/2 tsp. of Italian seasoning.
3. Roll. Roll toward you and tuck like a burrito. When you finish rolling tuck the ends to the bottom and seal. Brush the egg wash and the rest of the 1/2 tsp. of Italian seasoning on the Stromboli
4. Cook on 375 for 30-45 minutes.