Thursday, October 1, 2009

Autumn Cheesecake

I must admit, this is the best cheesecake ever! This is absolutely perfect for the fall. This is my husbands all time favorite cheesecake. I also brought this to my family friends Thanksgiving party and it was a favorite.

I found this on one of my favorite sites. I changed a few things. I honestly think this cake should be illegal. It is so good. I could eat the entire pie.


1 cp. graham crackers
1/2 cp. pecans
3 TB. sugar
1/2 tsp. cinnamon
1/4 cp. melted butter

1. In a food processor mix the sugar, cinnamon, graham crackers, and pecans. After freshly ground add the melted butter. Push into a 9 in. spring pan. Bake on 350 for 10 min.

3 soft cream cheeses
3 eggs
3/4 cp. sugar
2 tsp. vanilla
5 cps. peeled and sliced apples
1/2 cp. sugar
2 tsp. cinnamon
1/4 cp. ground pecans

1. cream the cheese and sugar together. Add one egg at a time. Add the vanilla. Pour into the cool crust.
2. Toss the apples, sugar and cinnamon. Top the cream cheese with the apples. Add the pecans to the top.
3. Bake on 350 for 70 minutes.