Saturday, May 16, 2009

Chocolate Cheesecake Cake

This is so simple and quick. Not to mention, it taste WONDERFUL. I make this when I am craving something sweet and quick. Enjoy!!


1 box of Chocolate Cake mix
1 cp. of chocolate caramel morsels
1 stick butter, soft
2 eggs

1. Mix these together and add to a 9 x 13 greased pan

1 8 oz. cream cheese, soft
2 eggs
1 cp. morsels
1 tsp. vanilla
4 cps. powdered sugar

2. Mix eggs and cream cheese together until well blended. Add the sugar one cup at a time. Add the vanilla and morsels. Put this on top of the chocolate cake batter.
3. Cook this for 40-45 minutes.

Apple Pie

My Crust is from

4 cps flour
1 3/4 cups criso
3 TB sugar
1 egg
1/2 cp water

1. I put the flour and crisco in the food processor. I process for a few seconds until it is pea size crumbs.

2. I mix the egg and wat in a small bowl. I add it to food processor and process until forms a ball.

3. Refridge atleast and hour.

The Apple Pie
1 pie crust
8 meduim apples, sliced thin and skin removed
1 stick of butter
3 TB four
1/2 cp. sugar
1/2 cp. brown sugar
1/4 cp. water

1. Preheat 425. In a saucepan melt the butter and add the flour. Let this thicken. Add the sugars and water. Let the mixture simmer.

2. Add the apple to the pie crust and make a lattice topping for the top. When the top is on the pie add the butter and sugar mixture.

3. Bake for 15 minutes. Turn down to 350 and bake for 45 minutes.

This made the best pie. I actually made three pies. I made one for my husband and the other two for a pool party. It was a huge hit. I did change the recipe a little. I added sugar and cinnamon to the apples before I tossed them into the pie crust. Regardless, I have made this pie many times and it has always made the best apple pie.

Try it! Enjoy!

Cinnamon Sugar Bread and Cappucino Bread

I found this recipe on the author or website was from Check the recipe out there.
I did embellish a little. I added an extra egg and for one of the loafs I added brown sugar and cappuccino. IT WAS SO YUMMY! I could not stop eating this bread. It was moist and had so much flavor.
This morning, for my family I cut the bread in thick slices and made french toast with the bread. I topped with powdered sugar. It was so good. This is a must try recipe.