Today I had a doctors appointment and no one to watch my kiddos. I borrowed my girlfriends 16 yr. old daughter to sit with them in the waiting room. To show my appreciation I baked them muffins. Considering that the appointment was at 8:30 a.m. which caused them to wake up early. They deserved these yummy delicious muffins. Yes, I was making muffins at 6:30 a.m. this morning from scratch! What?! I am crazy?! Probably. Don't worry, I made two batches too. I made a batch for my girls and husband as well as the dozen for my friends.. ANYWAY, these turned out incredible.....
BANANA VANILLA MUFFIN WITH VANILLA CINNAMON TOPPING
3 cps. flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cp sugar
1 tsp. vanilla paste or extracts
6 TB Flour
1 tsp. cinnamon
1 tsp. BVBC Ground Bourbon Vanilla Beans
2/3 cp. packed brown sugar
2 Tb. cold butter
1. Sift the dry ingredients and set aside. Mash the bananas and add the sugar stir. Add the eggs and vanilla paste and beat again. Add the dry ingredients until just combined.
2. Throw everything in the crumb topping in a food processor and process. Process until it feels like a coarse meal.
3. Add about 3 TB of batter into each greased cup in the muffin tin. Top with the crumb topping. Bake on 350 for about 20 minutes.
This recipe makes 24 incredible muffins...SHARE.