Dulcet Cuisine and Cuban Sandwiches

Let me start by saying that I found an amazing company called Dulcet Cuisine and would like to share with my fellow foodies. I actually located them on foodbuzz.com under some of our favorite brands. If you would like to take a gander at her site. Pam Kraemer is the owner of Dulcet Cuisine. Pam and her company make earth friendly, 100% natural ketchup , mustard , seasonings, marinades, dressings and sauces. You can find Pam's products in whole food stores all over the country. She is very talented. I used her Creole mustard and Creole seasoning mix to make a Cuban with a twist. My husband loves spicy and he also loves Cubans....It turned out amazing. I paired it with my homemade spicy pickles that I canned a few weeks back. It turned out very very good.
If you are interested in Dulcet Cuisine visit Pam @ http://dulcetcuisine.com/ . Pam's dedication for food differently shows in her quality of work. I am not a huge fan of mustard and I could of dove head first into her Creole Mustard. It has so much flavor.

You know me...When I find great products I love to share them with everyone. I hope you enjoy.


MY SPICY CREOLE CUBAN


I used a pork shoulder and covered it in Dulcet Creole Mustard. About 4-6 Tablespoons

I then covered the pork shoulder in the Creole seasoning.




(This pic did not turn out to good...There was steam everywhere) I browned both sides of the pork shoulder.




I then put the pork shoulder covered in a 350 oven the first hour and then 250 for most of the day until it fell apart. I would keep checking on it and adding water if necessary.This was the end of the shredded pork... Now for assembling this amazing sandwich.


I cut a cuban bread loaf in half. I added more of the creole mustard and my homemade spicy pickles.
I added two slice of swiss cheese to both sides of the sandwich. And then I added pork to the bottom of the bread and on top of that I added good quality ham.
I then put the sandwich in the Panini Sandwich maker until everything is melted and oozing out. Last but not least...I cut it in half and served it. Then my husband devoured it. YUMMY.
I hope you enjoy my recipe and I hope you visit my friend Pam.