Good thing: this recipe is stress free, delish and made with all farmers market fresh veggies. I go to an incredible farmers market every wed. I stock my fridge! Today I got: 5 lbs pea pods, 3 lbs green beans, 20 Roma tomatoes, 6 Orange Acid Free tomatoes, 15 apples, 12 plums, 2 lbs bananas, 6 heads of Bibb lettuce, 12 HUGE carrots, 4 red peppers, 4 green peppers, cilantro, red onion, 1 lb cherry tomatoes, 6 ears of corn, 2 Big cucumbers, 1lb jalapenos = 35.00!!!!! You can't beat it!!!! I love that place. It has about 40 to 50 vender's and it is at a Fair Grounds. It takes 20 min. to get there, but I make the trek every Wed. no matter what.
What did I make with what I received? WELL....
My husband has been gone since Monday, that is another reason for my lack of posting. I have no one to cook for, but I will make up for that. I am entertaining this weekend and I am planning to be in the kitchen baking ALL day.
I made a Simple salad or put it on toasted bread for a simple brushetta...
My Simple Orange Tomato Salad
1/4 cp. of Greek Salad Dressing
3 TB Parm Cheese
4-6 TB fresh basil cut in shreds
salt and pepper
WOW! Yes, this tasted as good as it looks. LOL.
Mix together for the dressing
4 Orange Tomatoes
1/4 cp. diced red onions
1 container of small mozzarella balls, each one cut in half
(If you are using bread rub garlic on the bread!!)