Saturday, September 12, 2009

Seafood FEAST!

My husband was driving all over FL yesterday and did not have a chance to stop for lunch. He came home hungry and tired. I figured I would surprise him with a favorite: Seafood Feast. What is more comforting then a HUGE bowl of steamed shrimp and mussels, with Sourdough bread to soak up the yummy broth and crab cakes? In my mind, there is nothing better. This dinner was so satisfying.

The Perfect Crab cake
2 TB butter
2 TB Olive Oil
1 Bell pepper, cut in small squares, diced
1 Green Pepper, diced
4 green onions, diced
4 tsp. hot sauce (The hubby and I love spicy)
3 tsp. old bay
1 TB Parsley


Crab meat, half a lb.
1/3 cp. mayo
1/2 cp. seasoned bread crumbs
2 TB Dijon mustard
2 eggs

2. Mix together.
3. After the sauteed mixture cools mix it with the wet ingredients. Form patties and let sit in the fridge for 30 minutes
4. Brown with oil and butter.

Steamed Mussels and Shrimp

1 lb Mussels
1 lb shrimp
1 stick unsalted butter
1/2 cp. white wine
1/4 cp. diced bell peppers
1.4 cp. diced green onions
4 chopped garlic cloves
1/4 cp. fresh parsley
1/2 to 1 tsp. crushed red pepper

1. Add the butter and the veggies and crushed red pepper and saute until soft. Add the wine and cook until reduced by 1/2. Add the mussels, shrimp and parsley. Cover and until all the mussels are open and the shrimp is pink.

Serve with warm sourdough bread to dip with the yummy broth!!!!!


  1. Looks great, I love crab cakes. Is there a seafood market market in your area, there's only Lombardi's here and I don't care for them.

  2. Love seafood to any kind, so this is right up my alley.

  3. Well done... I love crab cakes. Gonna bookmark this!

    You have a great blog

  4. looks so delicious, I haven't eaten this for a long time..

  5. Seafood has always been my fav. These crab cakes make my mouth water.

    Angie's Recipes

  6. Oh, YUM!! I love seafood, and every dish that you made looks so delicious!

  7. Crabcakes sound yummy, great seafood feast!

  8. I LOVE seafood and I never cook it because I've always had this belief that it's really difficult so I've never dared tried...

    I'm think your recipes have encouraged me to face my fear!


Thank you so much for letting me know how you feel about my dishes.