Sunday, May 3, 2009

OH MY!! Cream Cheese Blueberry Muffins

2 cps. cake flour
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1 cp. sugar
1/2 cp. vegetable oil
8 oz. cream cheese, soft....
1 tsp. vanilla

1. Preheat oven to 350
2. Sift the cake flour, salt and baking soda together.
3. Beat the egg and sugar together. Add the cream cheese and mix until smooth. Add the oil and vanilla.
4. Add the dry and wet ingredients together.
5. Spray the muffin pan and add the paper cups. Fill the paper cups most of the way.
6. Bake until the tooth pick comes out clean. About 12 min.


  1. Ooooh! Fresh out of the oven . . . they look so good!

  2. I have a lot of catching up to do, as I just now figured out how to click on the names of my followers and come here! Blogger keeps making changes, but you egg sandwich looks really yummy, and those blueberry muffins. Blueberries will be out here in a month or so!


Thank you so much for letting me know how you feel about my dishes.