My husband looks forward to Saturday and Sunday because I always make a big breakfast. I let him and Alex choose what they would like. This morning I made him an omelet using the jalapenos I pickled and the left over beef from the roast.
I sauteed about 2/3 cp of beef with about 1/4 cp. of the jalapenos and I added some of the brine to keep the beef from drying out.
I used 4 eggs and a splash of h2o and put it in a greased pan. I added some chipotle pepper to the top of the egg.
I flipped the egg and let it cook for 2 more minutes
Added the cooked beef and about 1/2 cp of Cheddar cheese
Flipped it onto a plate topped with a little more cheese and peppers.Geoffrey loved it!
No comments:
Post a Comment
Thank you so much for letting me know how you feel about my dishes.