Sunday, March 8, 2009

#2 Beef Leftover Recipe: Mexican Shredded Beef

First of all, I love to use my leftovers and try to come up with as much unique idea I can. Second, I love using shredded mexican meat because you can use it for tacos, burritos, nachos, sandwiches and even pizza. This I threw together with the leftover Roast from Friday. It turned out amazing. Geoffrey loved it!!!

I used the left over Roast about 3lbs.

2 packets of Sazon (It is Mexican seasoning found in a box. It is little packets!)

1 beer

1 can of Enchilada sauce

4 jalapenos (If you want it spicier add more jalapenos) I did not take the seeds out because Geoff loves spicy, but you can if you would like. I sliced the jalapeno into fours.

I threw this all in my pan and put it in the oven on 250. Then we went strawberry picking.(3-4 hrs) When we got back I shredded it. (It should easily shred) and I made awesome tacos. (Cheese, Guac., and Salsa. Homemade is best) It was perfect!

No comments:

Post a Comment

Thank you so much for letting me know how you feel about my dishes.