My husband loves mexican and breakfast and I combined the two. I made him some kick butt breakfast burritos...Hope you try them and Enjoy!!!!
2 TB veg. oil
1/2 lb. of mexican chicken sausage, out of casings
1/2 red bell chopped
1/2 sweet onion chopped
jalapeno, chopped
4 eggs
cheddar cheese
flour tortillas
My homemade salsa (Below)
1. Add the oil to the pan and saute the veggies. Add chicken sausage and brown. When the chicken is cooked through add the eggs. Cook until eggs are set and ready.
2. I threw my tortilla on my panini press to warm and added the cheese. When it was a little crispy I took it off the press and filled it with the egg and sausage mixture. Served with a side of salsa (and sour cream, but my husband DESPISES sour cream)
2 TB veg. oil
1/2 lb. of mexican chicken sausage, out of casings
1/2 red bell chopped
1/2 sweet onion chopped
jalapeno, chopped
4 eggs
cheddar cheese
flour tortillas
My homemade salsa (Below)
1. Add the oil to the pan and saute the veggies. Add chicken sausage and brown. When the chicken is cooked through add the eggs. Cook until eggs are set and ready.
2. I threw my tortilla on my panini press to warm and added the cheese. When it was a little crispy I took it off the press and filled it with the egg and sausage mixture. Served with a side of salsa (and sour cream, but my husband DESPISES sour cream)
These look tasty!
ReplyDeleteHmmm-this looks easy and I'm sure tastes awesome!!
ReplyDeleteIs chicken sausage less expensive than pork sausage? It sounds like a delicious recipe.
ReplyDelete