Monday, May 4, 2009

Steak and Asparagus Stir Fry

This turned out so good. I know that it seems weird to put chipotle peppers in an asian dish, but it adds a lot of flavor and adds a nice punch. Enjoy.

2 lbs London Broil, sliced thin (against the grain)
1 lb Asparagus
1 Yellow Sweet Onion
1/2cp. Soy Sauce
1/2cp. sugar
1/3cp. veg. oil
2 canned chipotle pepper, diced (Optional: this adds a kick)
3 cloves of garlic
salt and pepper

1. Mix the soy sauce, sugar, garlic, oil, and pepper. Cut the Asparagus in thirds. Get rid of the hard ends. Slice the onions in strips. Add the meat and veggies into a pan and then top with the sauce. Let sit all day or overnight.

2. Put the burner on high. Add the meat and veggies to the hot pan. Cook until brown. (3-4 min) Add a little of the sauce and cook a minute or two more.

Serve with rice.


  1. I LOOOOVE steak stir fry! That looks delicious - wish I had it for lunch today! :)

  2. That stir fry looks amazing - I LOVE chipolte heat.

  3. oooooh, reminds me of my mother's cooking, not the chipotle though, i think that is a nice surprise, will have to try it! looks delicious!

  4. Nice, london broil is under rated as a good meat for dishes like this and others...

    I like mine with a nice kick too...

  5. Chipotle in Asian is not weird at all! Filipino food has a lot of Spanish and Mexican influences so I find this dish really appealing.


Thank you so much for letting me know how you feel about my dishes.