This turned out so good. I know that it seems weird to put chipotle peppers in an asian dish, but it adds a lot of flavor and adds a nice punch. Enjoy.
2 lbs London Broil, sliced thin (against the grain)
1 lb Asparagus
1 Yellow Sweet Onion
1/2cp. Soy Sauce
1/3cp. veg. oil
2 canned chipotle pepper, diced (Optional: this adds a kick)
3 cloves of garlic
salt and pepper
1. Mix the soy sauce, sugar, garlic, oil, and pepper. Cut the Asparagus in thirds. Get rid of the hard ends. Slice the onions in strips. Add the meat and veggies into a pan and then top with the sauce. Let sit all day or overnight.
2. Put the burner on high. Add the meat and veggies to the hot pan. Cook until brown. (3-4 min) Add a little of the sauce and cook a minute or two more.
Serve with rice.