I had a few people ask for my Peach Cinnamon Jam. I am obliging. This is by far my favorite that I have made this year. I have made blueberry, strawberry, peach and peach cinnamon this year. I want to try try blueberry vanilla or a jam with vanilla. I am definitely making peach cinnamon again before peaches are out of season. I give a lot of my jams away to my close friends. I keep a few jars for myself. I must admit, I think I have an addiction. It is so much fun to make homemade jam.
Peach Cinnamon Jam
4 cps. Pureed Peach Jam (10-12 peaches, skinned and cored)
5 cps. sugar
2 tsp. cinnamon
1 box of surejell
1. Sanitize the jars. Wash them and dry them and then boil the jars, lids, and rings.
2. Puree the peaches in a food processor and then add to a large pan (Remember it will expand)
Add the cinnamon and surejell. Stir. Add one cup of sugar at a time and stir. When you have all of the sugar added let it rapidly boil for 2-3 minutes. Turn heat off.
3.The jars should be in a boil bath. The jars in a pan and water half up the glasses with a small boil. Add the jam (I use a soup ladle). Whip the lip add the hot lids and rings. (I used tongs)
Let boil in the bath for a few minutes. Remove.
ENJOY
My husband loves peaches! Thanks for sharing your recipe - I can see why it's so popular!
ReplyDeleteWe have lots of peaches in the markets right now. good timing. thanks, s
ReplyDeleteYou r so impressive :).
ReplyDeleteOh WOW! What a great combo!!!!
ReplyDeletePeach and cinnamon jam! That's very special!
ReplyDeleteAngie's Recipes
Thanks everyone for the great comments.
ReplyDeleteThis looks so yummy! I just bought some peaches and am determined to give this a try.
ReplyDeleteSounds absolutely delish!!
ReplyDeleteCookin Canuck- I truly hope you try this....Let me know how it goes...It is pretty simple. I actually think I am going to make blueberry vanilla jelly tomorrow...
ReplyDeleteKelly=Thank you thank you...This is one of my simpliest and favorite recipes.
Hi Miranda,
ReplyDeleteThanks for sharing this amazing great combo jam...cinnamon add extra flavor to the peaches. I have to scout around for this surejell..is there another name for this surejell?
Elin
have a nice day!
ReplyDeleteThis might be a good way to use up the peaches sitting on the dinning room table. Thanks!
ReplyDeleteGreat recipe! Can't wait to try it out!
ReplyDelete