Monday, July 20, 2009
What do I have in my kitchen? Huevoes Rancheros for the Husband
On Sunday my husband wanted something spicy and savory. Geoffrey loves Mexican. I wanted to make Huevos Rancheros, but most of the recipes I looked at used regular salsa and I did not want that.
I looked into my cupboard and decided to create my own dish with what I had in my kitchen. Lets just say, It was a huge success. My husband devoured the entire plate and informed me that I hit a homerun.
Let's see what you think.....
2 links of Chorizo, out of casing
1/4 cp. chopped onions
1 can pinto beans
1 can of Salsa de (Something...I can't remember, sorry. It is really hot and in a yellow small can)
2 whole Chipotles in Adobo
2 TB of the Sauce in the Can of Chipotles in Adobo
2 flour tortilla, grilled
1/2 cp. monterary jack cheese
2 jalapenos sliced thin
1. I pureed the pinto beans and added the salsa de..., the Chipotles in Abodo and lots of Abodo Sauce. I salt and peppered. It tasted spicy and yummy. Set a side.
2. I browned the Chorizo and added the onions. When browned and the onions are soft I added the thick spicy sauce.
3. I grilled the tortillas and layed on the bottom of a plate. I added half of the cheese.
4. I cooked the eggs over easy. When the eggs where done I added the sauce to the tortillas, topped with the eggs. I added the rest of the cheese and then topped the entire thing with the jalapenos.