We finally got a taste of fall in Florida this weekend! It was awesome! I moved to FL a little over three years ago. I miss Fall so much! Fall is my favorite season. This weekend it was in the 60's! Breezy! Perfect!
The weather was SCREAMING fall! The first thought that popped in my mind is CHILI! I went to my favorite butcher who HAPPENED to have Sirloin Steak on sale...mmmhh..what a coincidence. Here is my Sirloin Steak Chili! Enjoy!
2 lbs on Sirloin, cut in cubes
1 Red Onion, chopped
1 Red Pepper, Chopped
1 Jalapeno, Chopped
1 Poblano, Chopped
2 Garlic Cloves, Chopped
1. Toss together and let the beef brown and the veggies get soft. (Can I just say, the beef was so tender and amazing.)
1 tsp. Oregano
2 TB. Chipotle Chili Powder
1 tsp. Cumin
Lawrys Salt and Pepper
2. Add the seasoning and toss.
1 Small Can of Paste
4 15 oz. Fire Roasted Tomatoes
1 15 oz. Tomato Sauce
2 15 oz. Dark Red Kidney Beans
2 15 oz. Black Beans
3. Add the Tomatoes, Beans and Paste. Stir.
4. Let simmer until thick. I usually let it simmer for a few hours.
Top with Cheddar Cheese, Sour Cream and Tator Tots (One of the best toppings EVER!)
By the way, Sorry for the delay. My 4 yr. old came down with Bronchitis. She is horribly sick. Not to mention, we are moving by Halloween, so I am packing and preparing....WHEW.
THIS IS WHAT WE MADE WITH THE LEFTOVERS:
YES! This is Steak Chili Pizza...IT ROCKED!!!