Tuesday, February 9, 2010

Geoff's Chicken Phillies

My husband loves sandwiches. It is his all time favorite meal. There is fifty percent sandwich recipes on my site! Everytime my husband goes to his favorite Central Florida chain The Ale House he orders the Chicken Philly. I had to recreate it BUT make it better. I wanted to top all of his expectations. I must admit. This turned out better then even my own expectations(tooting my own horn....I am allowed every once in awhile. Ha!).
Here is my creation for my husband:

Geoff's Chicken Philly
3/4 cp. Light Italian Dressing
1/4 cp. Low Soduim Soy Sauce
3 TB Low Soduim Chicken Montreal Seasoning
1/2 tsp. Crushed Red Pepper (Optional

I cut up 2 lbs of Boneless Chicken Breast in thin slices acrossed. I put it in this marinade in the morning and let it sit all day.

2 tsp. Olive Oil
4 TB Butter
1 Yellow Onion
1 Red Bell Pepper
1 Green Bell Pepper
1 Sm. container of Baby Bella Mushrooms

Let the Olive Oil and Butter heat up. Add the Veggies and saute until soft. Then add the chicken. Do not dump the access marinade. Cook until the chicken is lightly brown and no longer pink.

Long Sub buns
Provolone Cheese

Lay three slices of Cheese per bun and lay under the broiler until the bread is crunch and the cheese is bubbly. Top with the Chicken Mixture.


  1. Miranda, I love chicken phillies! To be honest, I've never made one myself..I just let Wawa do it for me :) It's so easy though, I'll definitely give it a try!

  2. looks like a east-meets-west creation here! yum!

  3. Mmmm filling and delicious! Lucky for me I have everything I need for this sandwich in my house! :) I know what I'm making for dinner!

  4. Nice. Glad it turned out better than you thought. That's always a good thing.

  5. The dish looks very much like a classic Chinese chicken stir-fry. Very delicious!

  6. I love chicken phillies! These look delicious.

  7. great sandwich! time to defrost some chicken

  8. Miranda, the chicken Philly looks superb! My son so loves these. I'm going to try your marinade, it sounds wonderful.

  9. wow this looks really good with rice too =)


Thank you so much for letting me know how you feel about my dishes.