Place: The Sellers Household (Friends)
Guest: Sellers Clan (2 adults and 5 piglets), The Hagan Clan (2 Adults and 2 piglets)
Time and Date: November 7, 2010 @ 12:00 - 6:00 (Piggie Joke: I told you not to let those pigs In my office. Now, look What’s happened. They’ve eaten all the dates off my calendar!)
Activities: Piggie Drawings for the kiddos, Music by Mr. Hagan and Mr. Sellers, and not to mention massive amounts of YUMMY chow!
Now! Lets talk SLOP! ((WARNING: My photos are not the greatest! My camera is sent a way being fixed! Boooooo! But I wanted to post pictures of this fantastic food!)
This is some of the yummy food that we served: Bagel Bites, Potato Boats, Cuban, Ham, Chive Mashed Potatoes and Pumpkin Trifle.
Slices of Hormel® Cure 81® ham
Shredded Hormel® Always Tender® (I used the Mesquite and Added a little chili powder, salt and pepper. I cooked with a little water on 250 for 4 hours)
1. Layer the Sliced Ham with the shredded pork tenderloin on a bed of Cuban Bread. Top with cheese and the slather the top with relish and mustard. Then use a sandwich press and grill until browned. If you do not have a sandwich add a little olive oil to a large skillet and when the oil is warm add the sandwich. But you need to weigh down the sandwich. (Something very heavy..Cast Iron Skillet). Cook on both sides until it is browned on both sides.
The finished product....mmmhhhh....It was one of the FAVORITES!!!!!!
THIS IS Hormel® Cure 81® ham!!!It was fabulous!!! With all the leftover ham it made a WONDERFUL Navy Bean Soup!
The Bagel Bites (For the 7 little piglets)
Old English Cheese (Found near the shredded cheese in the Color)
1. This is super simple and kids love it!!! Slice the Bagel in half and add the Old English and top with the pepperoni ( I used the mini pepperoni). Bake on 350 for 8-10 minutes.
THE POTATO SKINS
8-10 Russet Potatoes
Hormel® bacon toppings
Sour Cream (Optional)
You will need lots of Canola Oil too.
Salt and Pepper
1. Clean and wash all of the potatoes. Brush with oil and season with salt and pepper. Bake on 400 for 45 - hour. Let cool.
2. Cut each potato in half and remove the pulp. (Make Chive Mashed Potatoes with the Pulp) Brush each skin with oil and season. Bake on 400 7 minutes on each side. The last flip add the cheese and bacon and cook 5-7 more minutes. Top with chives and sour cream! Yummy!
For the Chive Mashed Potatoes:
Cook Hormel® Black Label® bacon and let cool and then crumble. Add the bacon, chives, 1/2 - 1 cp milk, a few tablespoons of butter to the leftover potato pulp!
I would love to thank Foodbuzz and Hormel for this opportunity. We had a wonderful time and amazing food! THANK YOU!