Saturday, March 28, 2009

Green Beans

2lb Green Beans

1/2 Lg. Sweet Onion, cut in half then sliced

1 cp. Chicken Stock (Homemade)

1 tsp. Lawrys Salt

1 tsp. Garlic Salt

1 tsp. pepper

(This is really good if you cube ham and cook in the green beans)

1. Throw it all together in a pan and cook on medium heat for 2 hrs.

I will be posting lots of ways to use your garden veggies. This is very good. I usually make my green beans with lots of butter and I came up with this idea to cut some calories and fat. It taste just as good, if not better. Try it! It is an incredible side dish!

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