2lb Green Beans
1/2 Lg. Sweet Onion, cut in half then sliced
1 cp. Chicken Stock (Homemade)
1 tsp. Lawrys Salt
1 tsp. Garlic Salt
1 tsp. pepper
(This is really good if you cube ham and cook in the green beans)
1. Throw it all together in a pan and cook on medium heat for 2 hrs.
I will be posting lots of ways to use your garden veggies. This is very good. I usually make my green beans with lots of butter and I came up with this idea to cut some calories and fat. It taste just as good, if not better. Try it! It is an incredible side dish!