Saturday, March 28, 2009

Fried Green Tomatoes, Ham and Egg Sandwich

I made this for my hubby this morning. I never had fried green tomatoes before. I was pleasantly surprised at how incredible they tasted. I breaded the tomatoes with 1/2 cp flour, 1.2 cp bread crumbs, Lawrys Salt, Cayenne Pepper and Pepper.(Peppers and Salt to taste. Geoff likes it spicy so I add a little more cayenne) I dipped in eggs and water and then the breading and fried it in a few TB of oil. MAN!! They are so good!!!
2 Slices Rye (Toasted)
4 Slices Muenster Cheese
A few slices of ham off the bone
2 fried Eggs with salt and pepper
2 TB minced jalapeno
2 Fried Green Tomatoes
1. I toasted the bread and as soon as it came out I topped both slices with 2 slices of muenster. I then put the two fried green tomatoes on one slice.
2. I fried the eggs with a little oil and put the ham in the same pan to brown it.
3. When the eggs where done I put in on the slice of bread with out the tomatoes and then topped it with the browned ham and jalapenos. I put the second slice of bread on top with the tomatoes.....WHOLOA!


  1. This does look great! Clever sticking the tomatoes inside the it!


Thank you so much for letting me know how you feel about my dishes.