Fried Green Tomatoes, Ham and Egg Sandwich

I made this for my hubby this morning. I never had fried green tomatoes before. I was pleasantly surprised at how incredible they tasted. I breaded the tomatoes with 1/2 cp flour, 1.2 cp bread crumbs, Lawrys Salt, Cayenne Pepper and Pepper.(Peppers and Salt to taste. Geoff likes it spicy so I add a little more cayenne) I dipped in eggs and water and then the breading and fried it in a few TB of oil. MAN!! They are so good!!!

2 Slices Rye (Toasted)

4 Slices Muenster Cheese

A few slices of ham off the bone

2 fried Eggs with salt and pepper

2 TB minced jalapeno

2 Fried Green Tomatoes

1. I toasted the bread and as soon as it came out I topped both slices with 2 slices of muenster. I then put the two fried green tomatoes on one slice.

2. I fried the eggs with a little oil and put the ham in the same pan to brown it.

3. When the eggs where done I put in on the slice of bread with out the tomatoes and then topped it with the browned ham and jalapenos. I put the second slice of bread on top with the tomatoes.....WHOLOA!