Monday, March 9, 2009

Steak Sandwich for my Husband.

I found an amazing website today. It rocked. I actually think I am going to make a couple of her recipes this week. I followed the recipe mostly, but I added a little of my touches. The website is She is awesome!!!! Her recipes are incredible. What a great find!!
My Weekly Tossed Salad

I made a regular toss salad with homemade croutons with the steak sandwich. I just cut up lettuce, carrots, cucumbers, tomatoes and add cheese and croutons. This salad I always make a lot of and keep in my fridge for a quick lunch for myself.

Marlboro Man’s Favorite Sandwich

1.5 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Lawry’s Seasoned Salt
Worcestershire Sauce
(I added a TB to about a 1.5 TBs of Montreal Steak Seasoning) For more flavor.

-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.-Slice cube steak against the grain. Season with Lawry’s. -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown. -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir. Top with toasted bread.
I also added cheese to the bread. Swiss.(Moz or Prov would be good too) That is my husbands fav.
I also used my sandwich press to brown both sides of the bun before topping it with the cheese and meat.


  1. Yum, I should make this for my husband as well! Great idea. And the salad looks yummy too.

  2. Salad looks wonderful, but that sandwich is to die for... :)

  3. Gawd, that's gorgeous.
    ok - I am so making that :) And I love how you used home made croutons for your salad. Great website!!!

  4. Is this PW's recipe? : ) Sounds delicious.

  5. Damn that looks good. Leave it to the PW to come up with a manwich like that! pIf you're a fan of that you should definitely try her recipe for "The Best Burger Ever" and serve that with a side of her onion strings. REALLY REALLY good.

    p.s. I got an autographed copy of her book, it's pretty sweet.

    -Joe @ DBG


Thank you so much for letting me know how you feel about my dishes.