1 lb pork, (I cooked a small tenderloin for an hr. with a BBQ rub on 350)
1 lb. of thinly sliced ham
1/2 lb. Swiss cheese
1. I cut the Cuban bread in half then sliced it lengthwise. I then put three slices of cheese on each side. Then I added the meat (as much or as little as you want). Topped it with pickles mustard. I closed the sandwich and used my sandwich press. If you do not have a sandwich press use a cast iron frying pan.