Leftover Ham Recipes: Navy Bean Soup

2 TB Canola Oil

2 Onions, chopped

2 Carrots, chopped

2 Celery stocks, chopped

4 cps. chicken stock, low sodium

3cps. water

1 cp. milk

Ham bone

3 15oz. cans of navy beans.

2 cps. chopped ham

1 tsp. cayenne (optional)

1. brown the veggies in the oil. Add the stock, water, milk. Add the rest of the ingredients. Let simmer for until the liquid evaporates by half.

This is sooo good.