Monday, April 13, 2009

Leftover Ham Recipes: Navy Bean Soup

2 TB Canola Oil
2 Onions, chopped
2 Carrots, chopped
2 Celery stocks, chopped
4 cps. chicken stock, low sodium
3cps. water
1 cp. milk
Ham bone
3 15oz. cans of navy beans.
2 cps. chopped ham
1 tsp. cayenne (optional)


1. brown the veggies in the oil. Add the stock, water, milk. Add the rest of the ingredients. Let simmer for until the liquid evaporates by half.


This is sooo good.

2 comments:

Thank you so much for letting me know how you feel about my dishes.