This is what I brought home....haha. As you can see, It was a huge hit. My Husband got the tiny little piece when he got home from work. LOL.
1 loaf of stale CINNAMON SEIRL BREAD (http://www.donutstodelirium.com/), cut in cubes
1 15 oz. evaporated milk
1 1/2 cps. milk
1/2 cp brown sugar
1/2 cp. white sugar
1-2 tsp. cinnamon
1/4 cp. butter
1. I took the eggs, vanilla, milks, sugars and cinnamon and combined. I added the cubed stale bread into a greased 9x13 pan. I then topped it with the egg and milk mixture. I kept pushing down to make sure all the bread was soaked through.
2. I cubed the butter and scattered on top
3. Cooked on 324 for an hour to hour and fifteen. When the toothpick comes out clean.
4. I then topped it with more brown sugar, cinnamon and powdered sugar.