I had pie crust leftover from all of the apple pies I made this weekend. I had to look at all my fruit and decide what pie I was going to make. I had peaches and blueberries and that is how this came about. Instead of the lattice topping I decided to try something a little different. How about little hearts? As you can tell, I love to bake and pies is one of my favorites. I hope you enjoy!Peach and Blueberry Pie
1 pie crust
1 pint blueberries
4 cps. peaches, sliced thin with pit removed
2 1/2 tb. cornstarch
1/3 cp. sugar
1 tsp. vanilla
1 lemon juiced
1 egg, beaten with a little water
3 TB butter
1. Put the pie crust in the pan.
2. Toss the blueberries and peaches with the cornstarch, sugar, vanilla and lemon. Put the filling in the pie crust. Cut the butter in small pieces and put on top of the pie. Put the top crust on top of the pie. (Leave a vent)
3. Brush the egg wash on top.
4. Cook on 400 for 55-60 minutes.
This pie looks fabulous. Can't wait to try the recipe!
ReplyDeleteReally love this and it's so summery. Def going to have to give your recipe a whirl. Thanks! :D
ReplyDeleteWow! I love this recipe and I love peaches. Perfect for me.
ReplyDeleteMiranda~ I took a "mental health" day off of work today, and guess what I made?!?!? The oven-baked pancake!!! (FINALLY!)
ReplyDeleteIt was DELICIOUS. Slightly crispy, slightly cinnamony...I filled it with a warm berry medley and sifted powdered sugar all over the top. Thank you SO MUCH for the recipe! I can't wait to share it with my family (haha, I made it while home alone and ate every bite!).
I like how you did the crust on this one, that looks so sweet :) bet your kiddies couldnt wait to eat it.
ReplyDeleteBlueberries+peaches - LOVE! That pie looks amazing!
ReplyDeleteFound you over at foodbuzz. This sounds soooo yummy! Love how you used the hearts, it looks beautiful!
ReplyDeleteThis sounds awesome. I can't wait to try it.
ReplyDeleteGreat combination! I am so excited for spring and summer and all the fresh berries that will be readily available. I love your idea for the heart crust. That is very cute!
ReplyDeleteThank you everyone......
ReplyDeleteLeslie, my cinnamon and banana oven pancake is my favorite and most proud recipe. I am so gal you enjoy it. We love it....
Summer baked in a pie - delicious! The hearts are a sweet touch. 8-)
ReplyDeleteI (heart) fruity pies and this happen to be my best combo!!! That pastry looks really tasty!!!!
ReplyDeleteI have left an award for you on my website called "One Lovely Blog Award" Its for cool and recently discovered websites. Hope you have a wonderful weekend!
ReplyDeleteThis sounds wonderful! My husband would be so happy if I made this for him!
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