Wednesday, June 10, 2009

Cinnamon Swirl Bread with a Twist

I love Heavenly Housewife @ She shared a recipe for Cinnamon Swirl Bread. I made it once and posted it below. Well, I was craving it again and decide to recreate the recipe but add a streusel topping. Wow! What a breakfast with a hot cup of coffee. THANK YOU HH!!!

You can find the recipe on her site. I added a streusel topping which was:
1 stick of COLD butter
1 cup flour
1/2 cp brown sugar
1/2 cp. sugar
1. I combined them in the food processor until it was crumbly. The size of peas.
It is so awesome. I also used cake flour and AP flour. It turned out almost like coffee cake.

1 comment:

  1. Wow, great job! And you got the strusel to stick! I may have started the recipe but you have definitely made it your own. I haven't made this since I last posted it, but I am getting tempted. I cant be letting u have all the fun :D


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